Muskmelon Lassi | Mulampalam Lassi | Kirni Lassi | cantaloupe lassi

Cuisine Style: India | Preparation Time: 5 min | To Serve: 2 | Type: Drinks and beverages, summer special

Ingredients

• Muskmelon[Mulampalam ,Kirni pazham] - 1
• Curd / Yogurt- 1 cup[fresh]
• Cardamom powder- 1 tsp
• Sugar/ brown sugar/ Honey or Jaggery- 3 tbsp
• Ice cubes - 1/4 cup [optional]
• Water - 1 small glass[chilled]

Preparation

• Cut and Remove the Muskmelon skin.
• Scoop out the flesh.
• In a mixie jar or blender, add Muskmelon, curd, cardamom powder, ice cubes, sugar & water finely grind.
• Pour fresh Muskmelon lassi in a serving glass, add more ice cubes & serve immediately

Tips

• You can add milk, nuts or saffron.
• You can add coconut milk or almond milk.
• You can make kulfi using condensed milk

Summer cooler kirni lassi

Fresh muskmelon lassi

Summer lassi with muskmelon

smooth muskmelon lassi

v

Wash, cut & Remove seeds

Kirni fruit lassi

Instant muskmelon lassi