Muskmelon juice | Mulampalam juice | Kirni pazham juice-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 8 min | To Serve: 2 | Type: Drinks and beverages, summer special

Ingredients

• Muskmelon[Mulampalam ,Kirni pazham] - 1
• Sugar or brown sugar - 3 tbsp
• Ice cubes - 1/4 cup [optional]
• Water - 1 small glass

Preparation

• Cut and Remove the Muskmelon skin.
• Scoop out the flesh.
• In a mixie jar or blender, add Muskmelon, sugar & water finely grind.
• Pour fresh Muskmelon juice in a serving glass, add ice cubes & serve immediately

Tips & Variations

• You can dry out Muskmelon seeds & use in kheer/payasam/halwa.
• Muskmelon is best for ulcer. So you can add coconut milk.
• You can prepare with boiled & chilled milk.
• You can add jaggery or honey instead of sugar.
• You can make Muskmelon lassi, granita, smoothie, kulfi, popsicles, or ice cream

How to make Fresh Muskmelon juice- Step by step photos [Instant& Quick]

Wash, cut & Remove seeds

Scoop out flesh

In a mixie jar / blender add muskmelon, sugar, ice cubes & water , finely grind

Fresh & delicious muskmelon jucie ready

Kirni pazam juice ready , serve immediately

Mulampalam juice [Tamil]

Muskmelon juice for ulcer

Summer cooler muskmelon juice