Muskmelon Ice Cream | Mulampalam[Kirni fruit ] ice cream -How to make-Step by step photos

Preparation Time : 10 minutes | In Freezer : 8 to 12 hours | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Frozen Desserts

Ingredients

• Muskmelon - 1/2
• Milk - 1 ltr
• Sweet condensed milk - 1 cup
• Sugar - 1/2 cup
• Corn flour - 1 tbsp
• Vanilla essence - 1 tbsp

Preparation

• Heat pan add milk, let it boil till the milk reduced to half.
• Add corn flour, stir well without lumps[In a bowl you can mix cornflour with milk to avoid lumps]
• Add vanilla essence, sweet condensed milk let it boil for another 2 min
• Cut off heat. let it cool.
• In a mixie jar add muskmelon, sugar finely grind.
• Add milk mixture, grind till smooth and fluffy.
• Pour this mixture into a air-tight container and freeze it for 6 hours.
• After 6 hours, take it out from freezer blend again then freeze it for 9 hours
• Repeat the process for 2-3 times
• Once its ready, drizzle honey, serve immediately.
• Optionally garnish with peanut brittle, almonds and pista

Tip

• If you want to really make this ice creams vibrant in color add colorful fruits with chocolate chips. Use wafer biscuit to eat instead of spoon.

How to make Muskmelon ice cream-Step by step photos

Boil milk till it reduced to 1/2

Add corn flour/ milk powder

Add sugar

Add sweet condensed milk

Add vanilla essence

Let it boil for 2 min

Now its ready, cut off heat

Let it cool

Take flesh

Add sugar, blend till smooth

Now its ready

Add milk mixture

Grind till smooth and frothy

Now its ready

Pour into airtight container

Freeze till set[Apr 8 hours]

Now its ready

Muskmelon ice cream blocks ready

Kirni fruit ice cream blocks

You can cut and serve

Mulampalam ice cream bars

Scoop out ice cream then serve

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