Moong dal rasam | Pasi paruppu rasam-How to make-Step by step photos

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Rasam, Side dish, Soup | Take with : Rice

Ingredients

• Moong dal – 2 tbsp
• Tomato –2
• Tamarind - 1/2 inch piece
• Garlic – 3 cloves [mashed]
• Dry red chilli – ½
• Turmeric powder – ¼ tsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Asafetida a pinch
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Roasting & grinding Ingredients

• Coriander seeds- 1/2 tbsp
• Cumin seeds – 1 tbsp
• Peppercorns - 5
• Dry roast then grind to fine or coarse powder

Method

• Wash and boil moong dal & tomato for 25 min till soft.
• Add tamarind & turmeric boil for 3 min. Then mash well.
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered then add garlic sauté.
• Then add asafoetida, dry red chilli and curry leaves.
• Add boiled moong dal mixture mix well.
• Add salt, freshly ground powder mix well & let it boil for 3 min.
• Add coriander leaves serve hot with rice.

How to make Moong dal rasam- Step by step photos[Simple, Easy]

Boil moong dal & tomato

Add turmeric powder, let it boil till soft

Add tamarind, boil for 2 min then cut off heat, mash well and keep it aside

Dry roast coriander, cumin and pepper the grind to coarse powder

Heat oil, add mustard seeds

Add garlic, curry leaves

Add asafoetida

Add moong dal tomato mixture

Add salt

Add ground powder

Mix well

Let it boil for 3 min

Now its ready, cut off heat

Add coriander leaves

Moong dal rasam ready, serve hot with rice

Pasiparuppu rasam