Moong dal Carrot Puttu | Pasi paruppu carrot kuzha puttu-Kerala style

Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, Lunch, dinner, Weight loss & Easy diabetic recipes | Take With: Banana, Kadala curry

Ingredients

• Moong dal [pasi paruppu] – 1 cup
• Carrot – ½ cup [finely grated]
• Coconut – ½ cup [grated]
• Jaggery – ¼ cup
• Banana – 1 [cut into circles]
• Ghee - 1 tbsp [optional]

Method

• Wash & soak moong dal for 2 hours. Then drain water & spread over the cotton cloth to absorb extra moisture on the moong dal. Then coarsely grind.
• In a bowl add moong dal & jaggery.
• In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill moong dal mixture, carrot and coconut as layers.
• Steam it for 5 minutes. Mix ghee (Optional).
• Serve hot with Kadala curry or Banana

Pasi paruppu carrot sweet puttu with banana & jaggery[Kuzhal Puttu]