Mixed vegetable kootu- How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi, paal pongal | Type : Kootu, arachuvitta kootu

How to make Mixed veg kootu video

Ingredients

• Carrot - 1
• Potato - 2
• Ridge gourd [Peerkangai] - 1
• Broad beas [ avaraikai] - 1/4 cup
• Chow chow - 1
• Cluster beans [Kothavarangai]- 1/4 cup
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder - 1/2 tsp
• Asafetida a pinch
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For roasting and grinding

• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Dry red chilli - 1
• Coconut – 2 tbsp
• Cumin seeds – 1 tbsp
• Coriander seeds – 1 tbsp
• Pepper corns- 1/4 tsp
• Oil – 1 tbsp
• Heat oil in a pan then roast ingredients. Then grind to smooth paste.

Method

• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered add chana dal, urad dal, curry leaves, & asafetida sauté gently.
• Add vegetables, salt, red chilli powder and turmeric powder mix well.
• Add water cook for 5 min.
• Then add ground paste mix well.
• Then add ½ cup water boil for 5 min
• Once its ready, cut off heat & serve hot with idli, dosa, rice, pongal, paal pongal or upma

How to make Mixed vegetable kootu - Step by step photos

Heat oil, add mustard seeds

Add chana dal, urad dal, curry leaves, asafoetida

Add carrot, cluster beans

Add potato , broad beans

Add chow chow [seema kathirikai]

Add Ridge gourd [Peerkangai in tamil]

Add Turmeric , red chilli powder

Saute for 3 min

Add water, cook for 5 min

Heat 1 tbsp oil, add chana dal, urad dal, coriander, cumin, pepper, red chilli, fry

Add coconut

Put it in a mixer jar, grind to fine paste

Add salt

Add ground mixture

Mix well

Boil for 5 min

Now its ready, cut off heat

Perfect 6 kari kootu ready

Serve hot with rice

Mixed veg kootu 1 side dish for 6 to 7 breakfast recipes