Methi Puri | Fenugreek leaves poori | Deep fried indian bread

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: Aloo masala, gravy, kurma

Ingredients

• Fenugreek leaves[Methi] – ¼ cup [finely chopped]
• Wheat flour – 1 cup
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Oil – 2 tbsp
• Salt to taste
• Sugar a pinch
• Water As needed
• Oil for deep frying

Method

• In a bowl mix all ingredients then make soft dough. Cover it and leave it for 20 min.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry till crisp & golden brown. Serve hot with any gravy.

Methi Poori-Deep fried indian crispy bread