Mango lassi Ice Cream-No cook, creamy-Step by step photos

Preparation Time : 10 minutes | In Freezer : 8 to 12 hours | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Desserts

Mango lassi ice cream is simple and instant ice cream without cream / egg. No cooking process required. Add all ingredients in a blender, beld till smooth and fluffy then pour into box, freeze it for 5 to 8 hours. Creamy & homemade ice cream ready. No artificial colour added.

Ingredients

• Mango - 1
• Condensed Milk - 1/2 cup
• Fresh curd - 1/2 cup
• Sugar - 1/4 cup
• Cardamom powder - 1/4 tsp

Preparation

• In a mixie jar, add mango, sugar, condensed milk, cardamom powder, curd fienly grind
• Pour this mixture into a air-tight container and freeze it for 6 hours.
• Once itsready, serve immediately

Tip

• If you want to really make this ice creams vibrant in color add colorful fruits with chocolate chips. Use wafer biscuit to eat instead of spoon.

How to make Mango lassi ice cream video

How to make Instant Mango lassi Ice Cream-Stepwise pictures

Mango lassi ice cream

Take 1 mango

Peel off

Chop

Put mango cubes in a mixie jar

Add sugar, finely grind

add fresh curd

Add sweet condensed milk

Add cardamom powder, grind to smooth and fluffy

Mix gently

Pour into airtight container

Evenly spread

Freeze it till set [Apr 8 hours]

Perfect creamy, homemade, no cook ice cream ready

Serve immediately

Mango yogurt ice cream

Eggless ice cream