Lachha paratha | Multi layered indian bread-How to make-Step by step photos & video

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 3 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch

Ingredients

• Wheat flour – 1 cup
• Ghee - 2 tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Method

• In a bowl add wheat flour, salt, & ghee mix well
• Then add water Knead it and make soft dough. Pour 1 tbsp of oil, Cover it & leave it for 15 min.
• Divide the dough into equal size balls
• Sprinkle flour then roll out each ball in to large circle shape chapathi , fold & make spiral shape.
• Sprinkle flour & roll out into thick or thin paratha.
• Heat iron dosa tawa , place beet paratha & add 2 tbsp ghee/oil cook till crisp & light brown.
• Turnover and cook both sides till golden brown
• Then cut off heat serve hot with pickle, raitha or cucumber.

How to make Lacha paratha & chilli paneer manchurian video

How to make lachcha paratha-Step by step photos

In a bowl add wheat flour, salt

Add water, make soft dough

Add oil, make soft dough

Dough is ready, cover with cotton cloth, leave it for 10 min

Make balls

Take lemon size balls, sprinkle flour, roll out into thin sheet

Now its ready

Add ghee, evenly spread

Fold

Folded sheet ready

Shape spiral

Now it ready to flatten

Sprinkle flour, rollout into thick paratha

Heat iron dosa tawa, place paratha, cook till crisp and golden brown

Flip over cook both sides

Now its ready, remove it from tawa

Crispy layered wheat flour paratha ready, serve hot with any raita or gravy

Crispy layered indian bread