Karamani sweet poli-Step by step photos & Video

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients for stuffing

• Karamani - 1 cup
• Jaggery - 3/4 cup
• Ghee -3 tbsp
• Coconut - 1/4 cup
• Cardamom powder - 1 tsp

For dough

• Wheat flour – 2 cups
• Salt a pinch
• Oi l – 1 tbsp
• Water as needed

Method

• Soak karamani overnight
• Pressure cook for 5 whistles
• Add coconut, ghee, cardamom, cook til lthick
• In a bowl add wheat flour, salt & pour oil mix well.
• Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
• Divide the dough into equal size balls. Then roll out into small thick chapatti or puri.
• Add lemon size karamani stuffing mixture & shape into a ball again.
• Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
• Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp ghee on it.
• Turnover and cook another side & add 1 tsp of butter on it.
• Cook till both sides are golden brown & well cooked.
• Then cut off heat serve hot with ghee

How to make Karamani innipu poli-No maida, Less ghee/oil Video

How to make Karamani innipu poli-Step by step photos

Karamani innipu poli

Karamani 1 cup [soaked for 8 hours]

Add water

Pressure cook for 5 whistle

Mash well

Add jageery

Add coconut, ghee

Mash well

Add cardamom powder

Mash well

Poornam ready

Add 1 cup wheat flour

Add oil

Add water, mix well

Make soft dough

Reast 20 min

Divide the mixture into equal size balls

Add stuffing

Close it

Tightly seal

Rollout into slightly thick circle

Perfect

Cook with ghee

Heat iron tawa., palce it , add ghee

Cook till fluffy and golden brown

Perfect cowpea poli ready