Karamani bonda | Cowpea fritters-Step by step photos & video
By Gunaselvi kulandaivel, Sridher

Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Tomato sauce, green chilli sauce

Ingredients

• Karamani [Cowpea, black eyed pea] – 1 cup
• Onion – 1 [finely chopped]
• Green chilli - 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Garlic - 3 cloves
• Fennel seeds- 1 tbsp
• Cumin seeds - 1 tsp
• Green chilli - 2
• Curry leaves – 3 springs [finely chopped]
• Coriander leaves – 2 springs
• Salt to taste
• Oil for deep frying

Preparation

• Soak cowpea for 8 hours. Then drain water.
• In a mixie jar, Add cumin, coriander,green chilli, curry leaves, ginger & garlic coarsely grind.
• Then add cowpea & salt in a mixer jar finely grind
• Transfer batter to a bowl, add onion mix well & make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
• Serve hot with chutney, green chilli, or tomato sauce.

How to make Karamani bonda video

How to make Kadai paneer- Step by step photos[Simple, Easy]

Add 1 cup karamani

Wash and soak it for 8 hours or overnight

8 hours later, drain water

In a mixie jar, add ginger, cumin seeds, garlic, green chilli, curry leaves

Add karamani, salt, coarsely grind without water

Mixture ready

Add rice flour, onion, mix well

Heat oil, drop balls

Deep fry till crisp and golden brown

Deep fry for a min

Now its ready, remove it from oil

Crispy karamani bonda ready, serve hot with sauce, green chutney or coconut chutney