Kanda batata poha-Step by step photos & video


Kanda batata poha By .k


Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

  • Aval [poha or Flattened rice] – 2 cups
  • Peanuts – ¼ cup [roasted, peeled]
  • Potato - 2 [cutinto small cubes]
  • Onion – 1 [sliced]
  • Green chilli – 1 [sliced or chopped]
  • Curry leaves – 1 spring
  • Ginger – 1 ½ tbsp [finely chopped]
  • Coriander leaves – 2 tbsp [roughly chopped]
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Lemon juice – 1 [whole]
  • Oil – 2 tbsp
  • Asafetida a pinch
  • Salt to taste

Preparation

  • Wash smooth Aval and drain water. Don’t soak aval.
  • Roast peanuts then cool, peel off the skin
  • Heat oil in the same pan, add potatoees, turmeric, salt, cook till crisp and golden brown, then transfer to a plate, keep it aside
  • Heat pan with oil add mustard seed, , Bengal gram, urad dal and peanuts.
  • Then add onion sauté well then add asafetida, ginger, green chilli & curry leaves.
  • Add turmeric powder sauté gently.
  • Add aval and salt then mix well.
  • Add lemon juice mix well.
  • Cove lid, cook for 5 min
  • Add chopped coriander leaves, peanuts, potatoes and mix well.
  • Cut off heat and serve hot with pickle, coconut chutney.

How to make Kanda batata poha Video


How to make Kanda batata poha-Step by step photos

Kanda batata pohaKanda batata poha

In a bowl add 2 cups pohaKanda batata poha step 1

Wash poha for 2 times then drain water [Dont soak]Kanda batata poha step 2

Roast peanut, peel off the skinKanda batata poha step 3

Add 2 potato, roast till crisp and golden brownKanda batata poha step 4

Add turmeric powderKanda batata poha step 5

Now its ready, keep it asideKanda batata poha step 6

Heat oil, mustard, chana dal, urad dal, peanutsKanda batata poha step 7

Add asafoetidaKanda batata poha step 8

Add green chilli, curry leaves, turmeric, onion, gingerKanda batata poha step 10

Add pohaKanda batata poha step 11

Add saltKanda batata poha step 12

Add lemon juice, mix wellKanda batata poha step 13

Mix wellKanda batata poha step 14

Cover lid, cook for 5 minKanda batata poha step 15

Instant ragi idiyappam & multi grain salnaKanda batata poha step 16

Perfect kanda batata poha ready, serve hot with pickleInstant ragi idiyappam & multi grain salna


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