Homemade mango papad-How to make-step by step photos

Cuisine Style: India | Cooking Time: 20 to 25 minutes | To Serve: 4 | Type: Sweet, Dessert

Ingredients

• Mango - 1 fruit
• Green Cardamom powder - 1 tbsp
• Sugar - 1/4 cup

Preparation

• Wash, peel and cut the mango in to small cubes.
• Put mango cubes, green cardamom powder & sugar in a mixie jar finely grind.
• Heat pan add mango mixture stir continuously for 5 to 8 min.
• Once its ready, cut off heat, spread over the plate, let it dry on sunlight for 2 to 3 days.
• Or you can microwave for 5 to 8 min for instant mango papad

How to make Homemade mango papad-Step by step photos

Take 1 ripe mango

In a mixie jar add mango cubes, cardamom & sugar grind well

Ground mango ready

Heat pan, add mango puree

Stir well on medium flame for 5 min

Now its ready, cut off heat

Transfer mixture to a plate

Evenly spread over the plate

Let it dry on sunlight for 2 to 3 days [oy instant mango papd put it in microwave oven for 5 min]

After 2 days, Cut and remove mango papad

Remove it from plate

Fold mango papad & store in an airtight container use within one month

Delicious mango papad ready to serve

Aam ka papad

Instant fruit papad

Sun dried mango bars

Homemade mango papad

Thin layer mango papad