Homemade mango jam-How to make-step by step photos & video

Cuisine Style: India | Cooking Time: 20 to 25 minutes | To Serve: 4 | Type: Sweet, Dessert

Ingredients

• Mango - 1 fruit
• Pinch of salt
• Sugar - 1/4 cup
• Lemon juice - 1.5 tbsp

Preparation

• Wash, peel and cut the mango in to small cubes.
• Heat pan add mango cubes, sugar, lemon juice & salt
• Stir continuously for 5 to 8 min or till it thickens.
• Then cut off heat, let it cool, store in an glass container, refrigerate and serve.

How to make Instant Mango jam video

How to make Homemade mango jam-Step by step photos

Heat pan add mango cubes

Add sugar

Add pinch of salt

Saute for 3 min

Let it boil for 5 min

Stir well till it thickens

Add lemon juice

Now its ready, cut off heat

Homemade mango jam ready

Spread jam over the bread & serve

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