Green gram adai-How to make-step by step photos & Video

Cuisine Style: South India | Cooking Time:5 minutes | Preparation Time: 10 minutes | To Serve: 5 | Type: Breakfast | Take With: Avial, chutney, jaggery powder

Ingredients

• Green gram - 1 cup
• Chana dal - 1/4 cup
• urad dal - 2 tbsp
• Toor dal - 1/4 cup
• Idli rice - 1 cup
• Cumin seeds - 1 tbsp
• Dry red chilli - 2 to 3
• Garlic - 5 cloves
• salt to taste
• Oil - 1 tbsp
• Water as required

Method :-

• Wash and soak Green gram, Chana dal, urad dal , Toor dal, Idli rice for 4 to 5 hours
• The ndrain water completely
• Add Cumin seeds , Dry red chilli, Garlic, salt, & water grind to slight coarse batter
• Transfer to a bowl, leave it for 5 hours or immediately make adai dosa
• After 5 hours, add water if the batter is too thick
• Heat iron tawa, pour batter, evenly spread
• Sprinkle oil, cover it cook for 2 min each sdie
• Once its ready, serve hot with avial

How to make Green gram adai video

How to make Green gram adai-Stepwise pictures[Simple, Easy & Delicious]