Green chana sundal | Green chickpeas stir fry | Hara Chana Sundal

Cuisine Style: Tamil Nadu | Cooking Time: 8 to 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Green chana[Green chickpeas, Hara Chana]- 1 cup
• Coconut – ¼ cup [grated]
• Green chilli – 1 [sliced]
• Dry red chilli -1
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Red chilli powder – ¼ tsp
• Garlic - 2 coves [finely chopped, dont add garlic during navrathri festival]
• Oil – 1 tbsp
• Salt to taste

Preparation

• Wash and soak green chickpeas overnight. Then drain water.
• Boil green chana in cooker for 4 whistles.
• Heat oil in a pan then add mustard seeds. Then add curry leaves, garlic, green chilli & dry red chilli saute.
• Add coconut & red chilli powder mix well. Then add boiled chickpeas and salt mix well.
• Then add coriander leaves & remaining coconut mix well. Cut off heat. Serve hot with rice or tea.

Hara Chana Sundal