Fresh pineapple juice | Annasi pazham-How to make-Step by step photos

Cuisine Style: Italy | Preparation Time: 8 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Drinks and beverages, summer special

Ingredients

• Pineapple[Annasi pazham] - Half fruit
• Sugar or brown sugar - 4 tbsp
• Salt a pinch
• Ice cubes - 1/4 cup [optional]
• Water - 1 small glass

Preparation

• Cut and Remove the pinapple skin.
• Wash & cut into cubes
• In a mixie jar or blender, add pineapple cubes, salt, sugar & water grind to fine puree.
• Pour the mixture into a strainer, filter without lumbs.
• Pour fresh pineapple juice in serving glass, add ice cubes & serve immediately

How to make Fresh pineapple juice- Step by step photos [Instant& Quick]

Take half fruit pineapple

Cut and remove skin

Wash

Cut into cubes

In a mixie jar, add pineapple cubes, sugar

Add pinch of salt

Add 1 glass of water, grind to smooth puree

Smooth pineapple puree ready

Pour juice over the strainer

Strain without lumps

Smooth pineapple juice ready, add ice cubes then serve

Annasi pazam juice

Homemade pineapple juice

Fresh pineapple juice

Perfect pineapple juice