French fries double fry method-How to make-Step by step photos & Video

Cuisine Style: Belgium | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney, Schezwan chutney

Ingredients

• Potato - 2 [big]
• Corn flour - 2 tbsp
• Mixed herbs - 1 tsp
• Crushed pepper - 1/2 tsp
• Salt to taste
• Oil for deep frying

Preparation

• Wash & peel off the potato skin.
• Then slice[lengthwise], wash 3 to 4 times.
• Add sliced potato into cold water soak it for 5 min. Then drain water
• Boil water in a pan then put sliced potatoes, parboil for 3 min then drain water & put it in cold water to stop cooking.
• Place it on cotton cloth, wipe off extra moisture.
• Sprinkle corn flour mix well.
• Heat oil in a pan then add potato slices deep fry for 2 min on medium heat.
• Then remove from oil & place it in an absorbent paper for 2 min.
• Then again deep fry till crisp & light brown on hot oil.
• Once its ready, drain on absorbent paper serve hot with tomato sauce.

Tip

• You can add parboiled potato slices into a zip lock pouch place it in a refrigerator for about 4 to 5 hours or overnight then you can fry.
• Parboil is optional.
• You can use carrot, sweet potato, zucchini, eggplant, beetroot, raw banana or senai kizhangu for variations

How to make French fries video

How to make Perfect easy french fries- Step by step photos[Simple, Easy]

Cut, wash and soak potato for 5 min

Boil for 3 min

Drain water completely

Add cold water, to stop cooking

Place it over the cotton cloth

Wipe off the extra moisture

Sprinkle corn flour[optional] mix well, Now its ready to fry

Heat oil, add potatoes, deep fry for 3 min on medium flame

Flip over fry

Remove it from oil

Drain on absorbent paper

Deep fry second time

Deep fry till crisp and light brown

Flip over fry

Now its ready,

Remove it from oil

Drain oil

Sprinkle salt

Add mixed herbs

Toss it, serve immediately

Crispy french fries

Homemade french fries

French fries easy method

Fried potatoes

Perfect french fries

French fries double fry method