Falooda kulfi -How to make-Step by step photos & Video

Preparation Time : 30 min | To Serve : 5 | Setting time: 8 to 10 hours | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Frozen Desserts

Ingredients

• Milk - 1 ltr
• Sweet condensed milk - 1/2 cup
• Sugar - 3 tbsp
• Almonds & pistachios - 2 tbsp
• Sabja seeds - 2 tbsp
• Rose syrup -4 tbsp
• Vermicelli - 3 tbsp
• Vanilla icecream - 1 scoops

Preparation

• In a bowl add sabja seeds & water, soak for 30 min then refrigerate.
• Soal almonds & pista in warm water for 30 min then peel off & slice then refrigerate.
• Heat pan add milk, let it boil till the milk reduced to half.
• Add sweet condensed milk let it boil for another 5 min then cut off heat, let it cool & refrigerate for 2 hours.
• Boil vermicelli with sugar, then let it cool, refrigerate.
• In a glass add sabja seeds, rose syrup, vermicelli, condensed milk, rose syrup, milk, nuts, fruits, ice cream, condensed milk.
• Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 10 to 12 hours]
• Then unmould & serve immediately.

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