Dill leaves rasam | Sombu keerai rasam | Sabsige soppu saaru-How to make-Step by step photos

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Rasam, Side dish, Soup | Take with : Rice

Ingredients

• Dill leaves[Fennel leaves, Sabsige soppu]–1/2 cup
• Tomato –2
• Tamarind - 1/2 inch piece
• Garlic – 3 cloves [mashed]
• Dry red chilli – ½
• Turmeric powder – ¼ tsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Asafetida a pinch
• Coriander seeds- 1/2 tbsp
• Cumin seeds – 1 tbsp
• Peppercorns - 5
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Method

• In a bowl add tamarind, tomato & warm water soak it for 10 min then squeeze and extract water.
• Wash dill leaves 2 to 3 times
• In a mixer jar add dill leaves, garlic, pepper, cumin, coriander & sea salt coarsely grind with water.
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered then add garlic sauté.
• Then add asafoetida, dry red chilli and curry leaves.
• Add ground dill leaves mixture & tomato tamarind water mix well.
• Add salt, turmeric powder mix well & let it boil for 3 min.
• Add coriander leaves serve hot with rice.

How to make Dill leaves rasam- Step by step photos[Simple, Easy]

Take 1/2 cup dill leaves, wash 2 to 3 times

Add tomato, tamarind water, squeeze and extract water

In a mixer jar, add dill leaves, garlic

Add peppercorns

Add cumin seeds

Add coriander seeds

Add sea salt

coarsely grind

Add water, finely grind

Ground dill leaves mixture ready, keep it aside

Heat 1 tbsp oil, add mustard seeds

Add asafoetida

Add curry leaves

Add ground dill mixture

Let it boil

Add tomato tamarind water

Add turmeric powder[Manjal in tamil, Haldi in hindi]

Add salt

Let it boil

Add coriander leaves, cut off heat

Dill leaves rasam ready, serve hot with rice

Sabsige soppu saaru, Bassaru rasam

Sombu keerai rasam, fenne leaves rasam