Dalgona coffee Ice Cream-Step by step photos & video

Preparation Time : 10 minutes | In Freezer : 8 to 12 hours | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Desserts

Dalgona coffee ice cream is delicious dessert with heavy cream/fresh cream or whipping cream. This is instant & creamy perfect ice cream. No complicated ingredients required. Within 10 min you can make ice cream without any egg or electric beater required. You can replace cream with coconut cream, almond / cashew milk.

Ingredients

• Coffee powder- 3 tbsp
• Hot water - 3 tbsp
• Sugar - 3 tbsp
• Whipping cream/fresh cream - 1 cup
• Powdered sugar - 2 tbsp
• Sweet condensed milk - 1/3 cup to 1/2 cup
• Chocolate chips - 1/4 cup

Ingredients for dalgona coffee

• Instant coffee powder- 3 tbsp
• Sugar - 3 tbsp
• Hot water - 3 tbsp
• In a bowl add above 3 ingredients, beat well till it fluffy & creamy then keep it aside

Preparation

• In a bowl add fresh cream/whipping cream beat until fluffy
• Add sugar, condensed milk mix well
• Add dalgona coffee mixture mix well
• Add chocolate chips
• Pour this mixture into a air-tight container and freeze it for 6 to 8 hours.
• Once its ready, serve immediately

Tip

• If you want to really make this ice creams vibrant in color add colorful fruits with chocolate chips. Use wafer biscuit to eat instead of spoon.

How to make Dalgona coffee ice cream video

How to make Instant Dalgona coffee Ice Cream-Stepwise pictures

Creamy aromatic dalgona ice cream