Coffee granita-How to make-Step by step photos

Cuisine Style: Italy | Preparation Time: 10 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Coffee powder- 4 tsp [Nescafe]
• Sugar or brown sugar - 5 tbsp
• Water - 1 cup or 2 glass

Preparation

• Boil water, add sugar let it dissolve
• Add coffee powder let it boil for 1 min then let it cool in room temperature
• Pour the coffee mixture into a box & place it in the freezer for 3 hours
• After 3 hours, remove it from freezer, using fork scrap & stir the the coffee ice crystals then freeze it again.
• Repeat the procedure for 3 times or till set [Apr 6 to 8 hours]
• Once its ready garnish with mint & serve immediately.

Coffee Granita variations / Types

• You can add milk, coconut milk or almond milk

How to make Coffee granita- Step by step photos [Instant& Quick]

Boil 1 cup water

Add sugar [5 tbsp]

Stir well, let it dissolve

Add nescafe instant coffee powder

Stir well

Let it boil for a min

Now its ready, cut off heat

Let it cool in room temperature

Pour coffee mixture

Freeze it for 3 hours

After 3 hours, remove it from freezer

Scrap and stir well, again freeze it till set [repeat the same process for 3 times]

After 8 hours

Scrap and stir well

Now its ready

3 ingredient coffee granita, serve immediately

Perfect coffee granita

Easy coffee granita

Homemade instant coffee granita

Perfect granita

Instant & summer special