Chaat chana sundal | Small chickpea stir-fry-How to make-Stepby step photos

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry, Evening snack,healthy tea time snack | Take with : Rice

Ingredients

• Chaat chana[small chickpeas ]– 1 cup
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Coconut – ¼ cup [grated]
• Garlic - 3 cloves
• Red chilli powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Asafoetida - 1/4 tsp
• Salt to taste
• Oil – 1.5 tbsp

Preparation

• Wash and soak small chickpeas overnight.
• Then boil chickpeas with salt till soft.
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered add garlic, curry leaves, asafoetida, & coconut, sauté gently.
• Then add green chilli and curry leaves.
• Then add turmeric powder,& red chilli powder
• Add boiled chickpeas saute for 2 min..
• Then Cut off heat, sprinkle coriander leaves serve hot with rice.

How to make Chaat chana sundal- Step by step photos [Instant& Quick]

Wash and soak chaat chana for 8 hours / overnight

Mini chickpea

Heat pan add chickpeas & water

Boil till soft

Add salt cook for 3 min

Once its rad, cut off heat, drain water, keep it aside

Heat 1.5 tbsp oil, add mustard, garlic, green chilli

Add curry leaves

Add coconut, asafoetida

Add turmeric & red chilli powder

Add boiled chaat chana, saute for 3 min

Add coriander leaves, cut off heat

Chaat chana sundal ready

Small chickpea sundal

Kondakadalai sundal