Caramelized jaggery popcorn

Cuisine Style: India | Preparation Time: 10 min | Cooking Time: 5 minutes | To Serve: 2 | Take with: Tea, coffee | Type: Snacks[10 Am or 4 PM]

Ingredients

• Corn kernels – 1/4 cup
• Jaggery -1 cup
• Water- 1/4 cup
• Oil – 2 tbsp / butter - 1 tbsp

Method

• Heat large pan, add 2 tbsp oil / butter.
• Add corn kernels, cover lid, leave it for 1 min
• Then gently shake the pan till the kernels pops.
• Once its popped, remove the pan from heat.
• Heat pan, add jaggery and water, let it dissolve then strain to remove impurities.
• Pour the melted jaggery in the same pan, let it boil till hard ball consistency.
• Then cut off heat, add popcorn mix well.
• Place the jaggery popcorn on large tray, let it cool or you can make popcorn balls

Variations

• Popcorn balls, dark chocolate popcorn, strawberry popcorn, dark chocolate popcorn, spinach masala popcorn, peanut butter popcorn

Popcorn with jaggery

Sweet popcorn

Jaggery popcorn