Caramel bread popcorn with jaggery-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 10 min | Cooking Time: 5 minutes | To Serve: 2 | Take with: Tea, coffee | Type: Snacks[10 Am or 4 PM]

Ingredients

• Bread – 3 slices
• Jaggery -3/4 cup
• Water-4 tbsp
• Ghee/ butter - 1 tbsp

Method

• Cut bread into cubes
• Heat large pan, add bread cubes, roast till crisp.
• Heat pan, add jaggery and water, let it dissolve then strain to remove impurities.
• Pour the melted jaggery in the same pan, let it boil till hard ball consistency.
• Then cut off heat, add roasted bread cubes mix well.
• Place the jaggery bread popcorn on large tray, let it cool.
• Then store in an airtight container use with in 2 days.

Variations

• Bread popcorn balls, dark chocolate bread popcorn

How to make Caramel bread popcorn- Step by step photos

Slice bread

Cut into stripes

Heat pan, add bread cubes, roast till crisp

Now itsr eady, cut off heat

Transfer to a plate, keep it aside

Heat 1/2 cup jaggery, 4 tbsp water

Add ghee

Let it boil till hard balls consistency

Now its ready, cut off heat

Add bread mix well

Spread over the plate let it cool

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