Butterscotch Ice Cream-Step by step photos & video

Preparation Time : 10 minutes | In Freezer : 8 to 12 hours | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Desserts

Butterscotch ice cream is simple, tasty and instant homemade freezer dessert. No praline procedure required. We have added simple trick for instant praline from scratch. This ice cream contains only 3 steps. 1. Butterscotch sauce:- Sugar/ jaggery/ brown sugar, butter, fresh cream. If you are a vegan add almond milk, coconut cream or cashew milk. 2. Praline:- Caramalize sugar, add roasted cashews, make chikki. 3. Milk & heavy cream mixture. Combine these 3 steps we will get creamy reataurant style butterscotch ice cream.

Ingredients

• Milk - 1/2 ltr [350 ml]
• Sugar - 1/4 cup
• Sweet condensde milk - 1/4 cup
• Milk powder- 2 tbsp
• Corn flour - 2 tbsp
• Vanilla essence - 1/2 tsp
• Praline - 1/4 cup [Peanut/ cashew chikki]

Ingredients for butterscotch sauce

• Sugar - 1/2 cup
• butter - 2 tbsp
• Fresh cream - 1/4 cup
• Heat pan, add sugar and 2 tbsp water, let it caramalize.
• Add butter, cream cook for 1 min.Then keep it aside

Ingredients for Praline

• Sugar - 1/2 cup
• cashews - 1/4 cup
• Heat pan, add sugar and 2 tbsp water, let it caramalize.
• Add cashews, pour into tray, let it cool then coarsely grind

Preparation

• In a bowl add corn flour, milk powder & 1/4 cup milk mix well without lumps
• Add corn flour mixture stir well without lumps then cook for 5 min
• Boil 1/2 ltr milk in a pan, add sugar, condensed milk cook till it thickens
• Finally add vanilla essence, cut off heat then let it cool
• Add butterscotch sauce mix well
• Add praline[Crushed chikki].
• Pour this mixture into a air-tight container and freeze it for 8 hours or overnight
• Once its ready, serve immediately

How to make Butterscotch ice cream video

How to make Instant Butterscotch Ice Cream-Stepwise pictures

Butterscotch ice cream

For butterscotch sauce add sugar

Add 2 tbsp water

Let it caramalize

Mix gently on low flame

Sugar dissolved and caramalized

Add butter

Mix well

Add fresh cream

Mix well for a min

Butterscotch sauce ready

Pour butterscotch sauce to a bowl, keep it aside

BOil milk

Stir well, let it boil

In a bowl add milk powder, corn flour

Add milk mix well without lumps

Add corn flour, milk powder mixture

Add condensed milk

Add sugar, let it boil till it thickens

Add 1 tsp vanilla essence, cut of heat, let it cool

For instant Praline:-Crush peanut chikki

Add fresh cream

Stirr well

add butterscotch sauce

Pour mixture into airtight container

Add crushed peanuts

Add butterscotch sauce

Add peanut chikki crumbles

Freese it till set

8 hours later

Perfect butterscotch ice cream ready

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