Blueberry shrikhand

Cuisine Style: Gujarati, Maharashtrian, India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Hung curd [yogurt] - 1 cup [chilled]
• Blueberry cranberry jam – 3 tbsp
• Brown sugar – 3 tbsp
• Cardamom powder – ½ tbsp
• Ghee roasted pistachio - 5
• Mint leaves - 1 [for garnish]

Method

• In a bowl add hung curd beat well till creamy consistency.
• Add blueberry jam, sugar & cardamom powder mix well.
• Garnish with pistachios, mint leaves & serve immediately.

Tips & Notes

• Curd should be fresh without sour in taste.
• For home made hung curd:- Put fresh curd in a cotton cloth squeeze gently & leave it in a strainer for 30 min.
• Then place this in a wide bowl along with strainer keep it in a refrigerator for 8 hours or overnight.
• After 8 hours remove from cloth & beat well you can get thick creamy hung curd.
• Use strained hung curd water for making chapati dough
• You can make variation with saffron, mango & strawberry.
• You can use fresh fruits

Cranberry blueberry shrikhand