- South Indian Ingredients gallery >Black jamun | Naval pazham
Black jamun | Naval pazham
By Guna selvi Sridher
Naval juice preparation time : 10 minutes | To Serve : 2 | Ingredients : Naval pazham, lemon juice, sugar, ice cubes, & water | Type : Desserts, drinks & beverages
Names
- Malabar plum, black plum, Indian blackberry, Jambolan, Java fruit or Java plum.
- Tamil- Naval pazham, nava pazham
- Scientific name- Syzygium cumini
- Origin/ Native - India
Nutritional value
- Good source of Protein, fibre, folic acid, iron, carotene & potassium
- Rich in Vitamin A ,Vitamin C, Vitamin B1, B2, B6
- Calcium rich fruit
- Contains rich antioxidants values.
- It has low glycaemic index
Benefits
- Controls blood sugar level [diabetes]
- It purifies blood.
- Simple remedy for mouth ulcer & mouth related problems like teeth & gum
- Controls diarrhea & abdominal pain.
- Home remedy for ulcers, digestion problems, acidity & Acid reflux.
- Best for skin & eyes
- Cure liver diseases & heart problems
- Contains anti-bacterial properties.
- Best for Anemia, cough & throat problems.
- Prevents cancer disease
- Useful for weight loss.
- Good for bone strength
- Good for immunity
- Best remedy for urinary disease
- Best summer cooler fruit for summer season
- Black jamun leaves, bark, seeds & fruits used to control blood pressure
Black jamun Recipes
- Black jamun juice or black jamun granita [Black jamun, sugar, lemon juice & water]
- Black jamun raita
- Black jamun vinegur
- You can make Black jamun seeds powder [Dry out sedss & powder]
Note
- Dont take black jamun in empty stomach.
- Dont take it with milk.
Naval pazham
Black jamun
Java plum
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