Bedmi poori & aloo masala-How to make-step by step photos & Video


Bedmi poori & aloo masala By Gunaselvi


Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients for bedmi poori

  • Urad dal - 1/4 cup
  • Wheat flour - 1.5 cups
  • Rava - 2.5 tbsp
  • Corainder powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1 /4 tsp
  • Garam masala powder - 1/2 tsp
  • Fennel powder - 1/2 tsp
  • Oil - 1 tbsp
  • Ginger & green chilli - 1 tbsp
  • Asafoetida - 1/4 tsp
  • Dry mango powder - 1/4 tsp
  • Baking soda - 1/4 tsp
  • Water as needed
  • salt to taste

Method

  • Wash and soak urad dal for 3 hours
  • Then completely drain water, put it in a mixie jar add ginger, green chilli.
  • Finely grind with 1 tbsp water [Dont add too much water. Dont grind too fine]
  • In a bowl add wheat flour, salt, urad dal paste, dry mango powder, rava, hing, turmeric, red chilli, fennel, coriander powder ,garama masala, baking soda, water, then make soft dough.
  • Cover it and leave it for ½ an hour.
  • Divide the dough in to equal size balls.
  • Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
  • Repeat the process till you get the round or equivalent to round shape.
  • Heat oil in a pan then deep fry. Serve hot with any aloo masala.

Ingredients for Aloo masala

  • Potato - 3
  • Tomato 4
  • Onion - 1
  • Ginger, garlic - 1tbsp
  • Green chilli - 1
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1 tsp
  • Garam masala powder - 1 tbsp
  • Coriander leaves - 2 tbsp
  • Coriander powder - 1 tbsp
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Chana dal - 1 tsp
  • Urad dal - 1 tsp
  • Cumin seeds - 1 tsp
  • Hing - 1/2 tsp
  • Curry leaves - 1 spring
  • Water as needed
  • Salt to taste

Method

  • Boil cubed potato till soft
  • Heat oil in a pan, add mustard, cumin, hing, chana dal, urad dal, saute till light brown
  • Add curry leaves, onion, gigner, garlic ,green hilli saute
  • Add Potato, tomato, turmeric ,coriander, red chilli, garam masala, & salt saute till soft
  • Add water, cook for 5 min
  • Finally add coriander leaves, serve hot with Bedmi poori or normal poori

How to make Bedmi poori & aloo masala video

How to make Bedmi poori & aloo masal-Stepwise pictures[Simple, Easy & Delicious]

Bedmi poori aloo masala [Best breakfast or dinner combo]Bedmi poori & aloo masal step 1

Add 1/4 cup urad dalBedmi poori & aloo masal step 2

Was h2 to 3 timesBedmi poori & aloo masal step 2

Add water, soak it for 5 hoursBedmi poori & aloo masal step 3

5 hours later, drain waterBedmi poori & aloo masal step 4

Add saoked urad dal in a mixie jarBedmi poori & aloo masal step 5

add ginger, green chilli Bedmi poori & aloo masal step 6

Add 1 tbsp water, coarsely grindBedmi poori & aloo masal step 7

Ground urad dal readyBedmi poori & aloo masal step 8

In a bowl add wheat flourBedmi poori & aloo masal step 9

add ravaBedmi poori & aloo masal step 10

Add coriander powderBedmi poori & aloo masal step 11

Add red chilli powderBedmi poori & aloo masal step 12

Add garam masala powderBedmi poori & aloo masal step 13

Add Amchur powderBedmi poori & aloo masal step 14

Add saltBedmi poori & aloo masal step 15

Add fennel powderBedmi poori & aloo masal step 16

Add oilBedmi poori & aloo masal step 17

Mix wellBedmi poori & aloo masal step 18

Add baking sodaBedmi poori & aloo masal step 19

Add hingBedmi poori & aloo masal step 20

Add urad dal mixtureBedmi poori & aloo 21

add water, make semi soft doughBedmi poori & aloo 22

Add 1 tbsp oilBedmi poori & aloo 23

Cover it leave it for 30 minBedmi poori & aloo 24

Divide the mixture in to equal size ballsBedmi poori & aloo 26

Roll out into thick circleBedmi poori & aloo 26

Drop in in hot oilBedmi poori & aloo 27

Deep fry till crispBedmi poori & aloo 28

Golden brown & crispy bedmi poori readyBedmi poori & aloo 29

For aloo masalaBedmi poori & aloo 30

Add oil, mustard, cumin, chana dal, urad dal, curry leaves, hing, onion, ginger, garlic, green chilli, saute till softBedmi poori & aloo 31

Add turmeric ,red chilli, coriander, garam masala, tomato saute till softBedmi poori & aloo 32

Add boiled potatoBedmi poori & aloo 33

Add water, cook for 5 to 8 minBedmi poori & aloo 34

Add corainder leaves, cut off heatBedmi poori & aloo 35


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