Bedmi poori & aloo masala-How to make-step by step photos & Video

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients for bedmi poori

• Urad dal - 1/4 cup
• Wheat flour - 1.5 cups
• Rava - 2.5 tbsp
• Corainder powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 /4 tsp
• Garam masala powder - 1/2 tsp
• Fennel powder - 1/2 tsp
• Oil - 1 tbsp
• Ginger & green chilli - 1 tbsp
• Asafoetida - 1/4 tsp
• Dry mango powder - 1/4 tsp
• Baking soda - 1/4 tsp
• Water as needed
• salt to taste

Method

• Wash and soak urad dal for 3 hours
• Then completely drain water, put it in a mixie jar add ginger, green chilli.
• Finely grind with 1 tbsp water [Dont add too much water. Dont grind too fine]
• In a bowl add wheat flour, salt, urad dal paste, dry mango powder, rava, hing, turmeric, red chilli, fennel, coriander powder ,garama masala, baking soda, water, then make soft dough.
• Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry. Serve hot with any aloo masala.

Ingredients for Aloo masala

• Potato - 3
• Tomato 4
• Onion - 1
• Ginger, garlic - 1tbsp
• Green chilli - 1
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Garam masala powder - 1 tbsp
• Coriander leaves - 2 tbsp
• Coriander powder - 1 tbsp
• Oil - 2 tbsp
• Mustard - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Cumin seeds - 1 tsp
• Hing - 1/2 tsp
• Curry leaves - 1 spring
• Water as needed
• Salt to taste

Method

• Boil cubed potato till soft
• Heat oil in a pan, add mustard, cumin, hing, chana dal, urad dal, saute till light brown
• Add curry leaves, onion, gigner, garlic ,green hilli saute
• Add Potato, tomato, turmeric ,coriander, red chilli, garam masala, & salt saute till soft
• Add water, cook for 5 min
• Finally add coriander leaves, serve hot with Bedmi poori or normal poori

How to make Bedmi poori & aloo masala video

How to make Bedmi poori & aloo masal-Stepwise pictures[Simple, Easy & Delicious]

Bedmi poori aloo masala [Best breakfast or dinner combo]

Add 1/4 cup urad dal

Was h2 to 3 times

Add water, soak it for 5 hours

5 hours later, drain water

Add saoked urad dal in a mixie jar

add ginger, green chilli

Add 1 tbsp water, coarsely grind

Ground urad dal ready

In a bowl add wheat flour

add rava

Add coriander powder

Add red chilli powder

Add garam masala powder

Add Amchur powder

Add salt

Add fennel powder

Add oil

Mix well

Add baking soda

Add hing

Add urad dal mixture

add water, make semi soft dough

Add 1 tbsp oil

Cover it leave it for 30 min

Divide the mixture in to equal size balls

Roll out into thick circle

Drop in in hot oil

Deep fry till crisp

Golden brown & crispy bedmi poori ready

For aloo masala

Add oil, mustard, cumin, chana dal, urad dal, curry leaves, hing, onion, ginger, garlic, green chilli, saute till soft

Add turmeric ,red chilli, coriander, garam masala, tomato saute till soft

Add boiled potato

Add water, cook for 5 to 8 min

Add corainder leaves, cut off heat