Aloo palak paratha | Potato stuffed spinach paratha-Step by step photos & video

Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

• Aloo [Potato] –4 [boiled]
• Onion [pyaz]– 1 [finely chopped]
• Ginger & Garlic –1 tbsp
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Dry mango powder - 1/2 tsp
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – ½ tsp
• Cumin seeds – 1 tsp
• Oil – 1 tbsp
• Salt to taste

For dough

• Wheat flour – 2 cups
• Spinach- 1 cup
• Salt to taste
• Oil –2 tbsp
• Water as needed

Method

• In a bowl add wheat flour, spinach puree, salt & add 2 tbsp oil mix well.
• Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
• Heat oil in a pan add cumin seeds, onion, ginger, garlic, green chilli & coriander leaves sauté.
• Then add potato mixture, salt, red chilli powder, turmeric powder, garam masala powder, dry mango powder mix well and cut off heat.
• Divide the dough into equal size balls. Then roll out into thick chapatti
• Add potato mixture, close the edges again & shape into a ball again.
• Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
• Heat iron dosa tawa then place stuffed paratha, add 1 tbsp oil or ghee
• Turnover and cook another side till fluffy
• Cook till both sides are golden brown
• Then cut off heat serve hot with pickle, raitha or cucumber.

How to make Aloo palak paratha video

How to make Aloo palak paratha-Step by step photos

In a mixie jar, add spinach, finely grind with 1/4 cup water

Spinach puree ready

In a bowl add 2 cups wheat flour

Add salt, 2 tbsp oil

Add spinach puree, make soft dough

SPianch dough ready

For potato masala :- Add oil, cumin, onon, ginger, garlic, green chilli, turmeric, red chilli, garam masala, salt, coriander

Add boiled potato, dry mango powder

Mash well

Sprinkle flour

Roll out into thick circle

Place potato masala

Close edges

Sprinkle flour

Roll out into thic or thin paratha

Now its ready

Heat iron dosa tawa, palce stuffed paratha

Cook till golden brown spots appears or fluffy

Cook both sides

Now its ready, remove it from tawa

Serve hot with bread manchurian

Spinach paratha with potato stuffing