Aamras | Gujarati aamras puri recipe

Cuisine Style: Gujarat, Maharashtra, India | Preparation Time:5 min | To Serve: 2 | Take with : Poori

Ingredients

• Mango [Mambazham] - 1
• Sugar or brown sugar - 3 tbsp
• Warm water - 3 tbsp
• Saffron - a pinch
• Cardamom powder - 1/4 tsp

Preparation

• Soak saffron in warm water for 5 min
• Wash & pell off mango skin.
• Cut into cubes & remove seed.
• In a mixie jar or blender, add mango cubes, sugar & saffron water finely grind.
• Add caramom powder mix well & serve with puri

Tips

• You can add 3 tbsp milk or ghee.
• You can add blanched almond & pistachios
• You can make aamras without sugar
• You can skip cardamom powder.
• You can make mango puri using this aamras.

Instant gujarati aamras

Aamras puri