Cuisine Style: India | Preparation Time: 25 min | Cooking Time: 5 min | To Serve: 4 | Type: Breakfast, Dinner, Lunch | Take With: gravy, kurma

Ingredients

• Wheat flour – 2 cup
• Oil – 1 tbsp
• Salt to taste
• Water As needed

Method

• In a bowl add wheat flour, salt, 1 tbsp oil, mix well
• Then add water, make soft dough.
• Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Sprinkle flour, roll out into thick chapathi
• Heat iron dosa tawa, place chapathi, cook both sides for 30 sec.
• Then place it on direct high flame cook till fluffy[Apr 3 sec]
• Once its ready, serve hot with any gravy

How to make Phulka and panchmel dal Video

How to make Phulka- Stepwise pictures[Instant& Quick]

Soft and perfect phulka-No oil flatbread

Add 2 cups wheat flour

Add salt

Add 1 tbsp oil

Add water, make soft dough

Dough ready, cover it, leave it for 20 min

20 min later, knead it again

Divide the dough into equal size balls

Sprinkle flour

Roll out into thick circle

Now its ready

Heat iron tawa, place it, dont add oil

Cook only for 10 sec

Place iti high flame

Cook till fluffy

90 percent ready

100 percent soft fluffy phulka ready

No oil phulka

Wheat phulka -godhumai phulka