Wheat flour malpua-with rabri-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 20 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Honey or cream | Type: Breakfast, Dinner

Main Ingredients

• Wheat flour –1/2 cup
• Milk powder - 1 tbsp
• Rava[semolina] – 1 tbsp
• Crushed fennel seeds - 1 tsp
• Cardamom powder -1 1/2 tbsp
• Water as needed
• Salt a pinch
• Oil for deep frying

Ingredients for sugar syrup

• Sugar - 1 cup
• Water - 3/4 cup
• Cardamom powder - 1 tbsp

Ingredients for rabri

• Milk–2 cups
• Sugar - 4 tbsp
• Cardamom powder – 1 tbsp
• Saffron - 1 tsp
• Almonds and pistachios - 3 tbsp
• For preparing rabri:-
• Boil milk in a broad pan, collect malai[paal adai] and place it on the side of the pan & let it reduced to half.
• Once milk reduced to half & thickenes then add saffron and cardamom powder
• Add pistachios and almonds cut off heat.
• Remove malai from the pan.
• Pour rabri and malai in a bowl, refrigerate for 2 hours

Method

• In a bowl add wheat flour, milk powder, rava,salt, cardamom & fennel powder mix well
• Add water/milk mix well without lumps then leave it for 10 min.
• Heat enough oil in a pan, pour 1 ladle of batter, deep fry till golden brown.
• Drain on absorbent paper.
• For sugar syrup:- Heat pan add sugar & water, let it melt then boil the sugar syrup till sticky consistency or 1 string consistency
• Add cardamom powder, 1 tbsp ghee cut off heat.
• Dip each malpua in the prepared sugar syrup then palce it on the plate.
• Pour chilled rabri over the malpua serve immediately

How to make Wheat flour malpua - Step by Step Photos

In a bowl add wheat flour, milk powder

Add rava

Add salt

Add fennel & cardamom powder

Add water, mix well without lumps

Batter is ready, cover it & leave it for 10 min

After 10 min

Heat oil, pour batter

Deep fry till golden brown

Deep fry on medium flame

Flip over fry both sides

Now its ready

Now its ready, remove it from oil, drain on absorbent paper

Heat sugar and water, let it melt & boil till sticky consistency

Add cardamom powder

Now its ready, cut off heat, keep it aside

Dip malpua in sugar syrup

Sugar syrup malpuas ready

For rabri:-boil milk

Collect malai

Add sugar, let it boil till it thickens

Add saffron

Add cardamom powder

Now its ready, cut off heat

Refrigerate for 2 hours

Pour rabri over the malpua, serve immediately

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