Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Almond - 1/3 cup
• Walnut - 1/2 cup
• Sugar 1/2 cup
• Water - 1/4 cup
• Ghee -1 tbsp

Method

• Grease the tray with ghee / Place butter sheet.
• Heat pan, add almond, walnut, roast for 2 min
• then let it cool grind to fine powder
• Heat sugar, water in a pan, boil till 1 string consistency
• Add almond walnut mixtrue, cook for 3 min or till the mixtrue start leaving the pan
• Put it in a buttersheet tray, evenly spread
• LEave it for 10 min
• Then cut into desired shapes
• Put this in an airtight container. Use it for 2 week

Note

• You can use ghee roast grated coconut
  

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Add 1/3 cup almond

Add 1/2 cup walnut

roast for 2 min

Let it cool , then grind to fine pwoder

Walnut almond mixture ready

Add 1/2 cup sugar

add 1/4 cup water, boil till 1 string consistency

Boil

Perfect 1 string consistency

Add almond wlanut powder

add 1 tbsp ghee

Cook for 3 to 5 min

Cook till rolling ball consistency

Perfect

Cut off heat

Pour into tray

Let it sit for 10 min

Cut into sqaures

Non-sticky

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