Tomato potato curry | Aloo tamatar ki sabzi | Tomato poori masala

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Gravy | Take With: Chapati, poori, dosa

Ingredients

• Potato – 2
• Tomato -1 [chopped]
• Green chilli – 1 [chopped]
• Onion – 1 [sliced]
• Ginger & Garlic paste – 1 tbsp each
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Red chilli powder – ½ tbsp
• Turmeric powder- ¼ tsp
• Mustard seed – ½ tbsp
• Cumin seeds – ½ tsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Wash and Boil (as whole and 3 whistle) potato in cooker. Then peel off and cut into 1 inch cube.
• Heat pan with oil add mustard seeds, cumin seed, Bengal gram and urad dal.
• Add onion sauté well then add ginger and garlic paste. Add green chilli, curry leaves and tomato sauté well.
• Add red chilli powder, turmeric powder, and potato mix well. Then add water mix well.
• Once gravy is boiled add salt mix well then cut off heat. Sprinkle coriander leaves serve hot with poori or chapatti