Suzhiyam | Seeyam without deep fry-How to make-Step by step photos

Cuisine Style: TamilNadu, South India | Cooking Time: 20 minutes | To Serve: 5 | Take with: Tea, Coffee | Type : Snacks, Sweet

How to make No-Fry suzhiyam video

Ingredients

• Bengal Gram[Chana dal, Kadalai paruppu]- 1 cup
• Jaggery [vellam]- 3/4 cup to 1 cup
• Cardamom powder - 1 tbsp
• Ghee - 2 tbsp
• Water as needed
• Idli batter - 1/4 cup

Preparation

• Dry roast bengal gram till light brown
• Wash bengal gram 2 to 3 times, soak it for 2 hours
• Then cook till soft
• Drain excess water , finely grind without water.
• Heat pan add jaggery & 1/4 cup water cook till syrup consistency.
• Heat pan add ghee, bengal gram mixture, jaggery syrup cook for 5 min
• Add cardamom powder & roasted coconut, cut off heat.
• Divide them into equal portions, Then make equal size balls[ladoo] out of it.
• Heat paniyaram / appam pan, Add 1 tbsp oil & ghee, dip chana dal balls in idli batter place it in appam cavity, cook till crisp on both sides.
• Then serve with tea or coffee
  

Tip

• You can use wheat flour batter:-Wheat flour, corn flour, pinch of salt & water
• You can use simple maida batter also.
• You can use deep fry method also.
• You can use moong dal, peanuts, carrot halwa balls, rava halwa balls& red kidney beans for stuffing.
• Instead of Jaggery brown sugar or white sugar can be used.
• If you dont have time, skip soaking process & directly cook in pressure cooker.
• You can add any almond powder, cahew powder etc.
• You can use desiccated coconut.
• You can use paneer, mava, khova, milk cake or oreos in this stuffing.
• Deep fry method: In case chana dal stuffing is too loose, it will separate in oil but in appam pan method 100 % perfect.

How to make suzhiyam[No fry]-Step by step photos

Take 1 cup chana dal

Dry roast till light brown

Cut off heat

Wash 2 to 3 times

Soak it for 2 to 3 times

Boil till soft

Cut off heat

Drain completely

Let it cool

Finely grind

Heat jaggery and 1/4 cup water

Boil for 3 min

Cut off heat, Keep it aside

Heat pan add coconut

Dry roast for 3 min

Heat pan, add grouind chana dal

Strain without impurities

Mix well

Add caradamom powder

Divide the portion into equal size balls

Take idli batter/ dosa batter

Dip balls in idli batter

Remove excess batter

Heat 1 tbsp ghee and oil, place suzhiyam, cook till crisp and golden brown both sides

Flip over cook

Now itsready, cut off heat

No deep fry suzhiyam ready

Texture inside suzhiyam

Tamilnadu style seeyam

Suzhiyam without deepfry

Susiyam

Instant suyam

Kadalai paruppu suzhiyam

Bengal gram stuffed suzhiyam

Traditional suzhiyan

Healthy suzhiyam

Suzhiyam in appam pan

Best suzhiyam in paniyaram pan

Traditional poornalu