Cuisine Style: South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Sesame seeds – 1 cup
• Sugar - 1 cup
• Almond, pista, dried rose petals - 1/4 cup
• Cardamom powder - 1 tsp
• Water – 3 tbsp
• Ghee – 1 tbsp

Method

• Grease the chapathi stone with ghee.
• Dry roast sesame, almond, pista,rose petals till crisp, let it cool
• Heat pan add sugar & 3 tbsp water, let it caramalize
• Add roasted sesame nuts , stir well for 50 sec then cut off heat
• Transfer this to mixture into ghee greased tray / chapathi making stone. Spread evenly.
• Leave it for 2 min then cut in to desired shapes then let it cool for another 5 min
• Once its ready,Put this in an airtight container use within 1 month

How to make Top Sesame nuts & rose chikki Video

How to make sesame rose chikki - step by step [Simple, Easy]

Sesame rose chikki

Ellu mittai

2 ingredient till chikki

Add 1 cup sesame seeds

Roast till it splutters

add pista

almonds

Dried rose petals

Put it in a plate

Add 1 cup sugar

3 tbsp water

Let it caramalize

Started to caramalize

1/2 caramalization

Mix well

Mix well

Now itsready,

Add sesame seeds

Add cardamom powder

cut off heat, mix well

Mix well within 50 sec

Now its ready

Put it in a greased stone

Evenly spread

Let it cool for 2 min

perfect

cut into squares

perfect chikki ready, let it cool for 30 min

Crunchy chikki