Schezwan paneer dosa

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Schezwan sauce - 3 tbsp
• Paneer [cotaage chesse] - 1/4 cup or 4 tbsp [finely chopped or grated]
• Salt to taste
• Oil - 2 tbsp

Preparation

• In a bowl add finely chopped paneer, salt & 2 tbsp of Schezwan sauce mix well.
• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Place 1 tbsp of Schezwan sauce then greese gently all over the dosa then drizzle oil.
• Add paneer & pour 1 tbsp of oil & cook till crisp.
• Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

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