Sabudana upma | Sago with roasted groundnut upma

Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type : Breakfast, Dinner | Take with : Coconut Chutney, pickle

Ingredients

• Sago [sabudana, Javvarisi] – 1 cup
• Roasted groundnut - 3 tbsp [crush gently]
• Onion – 1 [finely chopped]
• Green chilli -1 [sliced]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Lemon juice – 2 tbsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida – a pinch
• Salt to taste
• Oil – 2 tbsp

Preparation

• Wash and soak sago for 20 min. Then drain water completely & leave it for 1.5 hours.
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered then add Bengal gram, urad dal sauté.
• Add onion sauté till soft. Then add green chilli, ginger and curry leaves
• Add asafoetida, and turmeric powder sauté gently.
• Add sago and sprinkle salt mix well.
• Once sago cooked add lemon juice mix well & cut off heat.
• Sprinkle crushed groundnut & coriander leaves then serve hot.

Sago with roasted groundnut upma