Arisi kanji | Rice porridge-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Milk | Type: Breakfast or Dinner

Ingredients

• Rice - 1/4 cup
• Water - 3 cups
• Crushed pepper & cumin -1 tsp [optional]
• Salt to taste

Preparation

• Wash & soak rice for 30 min.
• Boil water, add soaked rice, cook till soft.
• Then drain excess rice water/kanji.
• Add salt, crushed pepper mix well.
• Serve hot.

How to make Rice kanji- Step by step photos[Simple, Easy]

Wash and soak rice for 30 min

Boil water

Add soaked rice

Let it boil till soft

Rice perfectly cooked

Add salt

Add peppercorns

Now its ready, cut off heat

Drain kanji

Mash rice

Delicious rice kanji for kids, serve hot