Aloo butter masala | Potato butter masala-Step by step photos & video

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

How to make Aloo butter masala video

Ingredients

• Potato – 1 cup [peel then skin & cut into cubes]
• Onion – 1 [finely chopped]
• Ginger & garlic – 2 tbsp [grated]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves - 3 springs [chopped]
• Tomato puree – 1 ½ cup
• Cashew nut paste – ½ cup
• Curd – 2 tbsp [fully whisked]
• Cumin seeds – 1 tbsp
• Green cardamom - 3
• Bay leaves - 1
• Cloves - 3
• Cinnamon stick – ½
• Turmeric & Red chilli powder – ½ tbsp
• Cumin, coriander & pepper powder – 1 ½ tbsp
• Garam masala powder – ½ tbsp
• Kasoori methi – 1 tbsp [crushed]
• Salt to taste
• Butter – 2 tbsp
• Oil – 2 tbsp
• Water as needed

Method

• Parboil Boil potatoes.
• Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
• Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
• Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
• Add tomato puree mix well & cook till raw smell out.
• Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
• Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.

How to make Potato butter masala- Step by step photos[Simple, Easy]

Wash, chop & peel off 5 potatoes

Chopped potato ready

Heat water, add potato cubes

Add salt , boil for 3 min

Drain water

Boil tomato for 5 min

Now its ready, cut off heat

Drain water

Peel off the skin

Put it in a mixie jar, grind to fine puree

Tomato puree ready, keep it aside

In a mixie jar, add onion, garlic, ginger,green chilli, coarsely grind

Ground mixture ready

Deep fry Potatoes

Now its ready

Remove it from oil

Heat oil, butter, cumin, green chilli, bay leaf, cinnamon, cardamom

Add onion, garlic, green chilli & ginger

Add tomato puree

Add turmeric powder

Add red chilli powder

Add coriander powder, garam masala powder

Add salt

Add cashews, curd, grind to fine paste

Add cashew paste

Boil for 5 min

Add fried potatoes

Add kasoori methi

Add coriander leaves

Boil for 2 min

Pour into serving bowl

Serving hot with rice

In a bowl add basmathi rice, wash 2 to 3 times

Heat water, add soaked rice

Boil till soft

Now its ready

Drain extra water

Cover lid, leave it for 10 min

Aloo butter masala

Potato butter masala

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