Aloo butter masala | Potato butter masala-Step by step photos & video


Aloo butter masala By


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice


How to make Aloo butter masala video

Ingredients

  • Potato – 1 cup [peel then skin & cut into cubes]
  • Onion – 1 [finely chopped]
  • Ginger & garlic – 2 tbsp [grated]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves - 3 springs [chopped]
  • Tomato puree – 1 ½ cup
  • Cashew nut paste – ½ cup
  • Curd – 2 tbsp [fully whisked]
  • Cumin seeds – 1 tbsp
  • Green cardamom - 3
  • Bay leaves - 1
  • Cloves - 3
  • Cinnamon stick – ½
  • Turmeric & Red chilli powder – ½ tbsp
  • Cumin, coriander & pepper powder – 1 ½ tbsp
  • Garam masala powder – ½ tbsp
  • Kasoori methi – 1 tbsp [crushed]
  • Salt to taste
  • Butter – 2 tbsp
  • Oil – 2 tbsp
  • Water as needed

Method

  • Parboil Boil potatoes.
  • Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
  • Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
  • Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
  • Add tomato puree mix well & cook till raw smell out.
  • Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
  • Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.

How to make Potato butter masala- Step by step photos[Simple, Easy]

Wash, chop & peel off 5 potatoesAloo butter masala step 1

Chopped potato readyAloo butter masala step 2

Heat water, add potato cubesAloo butter masala step 3

Add salt , boil for 3 minAloo butter masala step 4

Drain waterAloo butter masala step 5

Boil tomato for 5 minAloo butter masala step 6

Now its ready, cut off heatAloo butter masala step 7

Drain waterAloo butter masala step 8

Peel off the skinAloo butter masala step  10

Put it in a mixie jar, grind to fine pureeAloo butter masala step 11

Tomato puree ready, keep it asideAloo butter masala step 12

In a mixie jar, add onion, garlic, ginger,green chilli, coarsely grindAloo butter masala step 13

Ground mixture readyAloo butter masala step 14

Deep fry PotatoesAloo butter masala step 15

Now its readyAloo butter masala step 16

Remove it from oilAloo butter masala step 17

Heat oil, butter, cumin, green chilli, bay leaf, cinnamon, cardamomAloo butter masala step 18

Add onion, garlic, green chilli & gingerAloo butter masala step 19

Add tomato pureeAloo butter masala step 20

Add turmeric powderAloo butter masala step 22

Add red chilli powderAloo butter masala step 23

Add coriander powder, garam masala powderAloo butter masala step 24

Add saltAloo butter masala step 25

Add cashews, curd, grind to fine pasteAloo butter masala step 26

Add cashew pasteAloo butter masala step 27

Boil for 5 minAloo butter masala step 28

Add fried potatoesAloo butter masala step 29

Add kasoori methiAloo butter masala step 30

Add coriander leavesAloo butter masala step 31

Boil for 2 minAloo butter masala step 32

Pour into serving bowlAloo butter masala step 34

Serving hot with riceParuppu rasam step 1

In a bowl add basmathi rice, wash 2 to 3 timesParuppu rasam step 1

Heat water, add soaked riceParuppu rasam step 1

Boil till softParuppu rasam step 1

Now its readyParuppu rasam step 1

Drain extra waterParuppu rasam step 1

Cover lid, leave it for 10 minParuppu rasam step 1

Aloo butter masalaAloo butter masala

Potato butter masalaPotato butter masala

Restaurant style urulai kizhangu masalaRestaurant style urulai kizhangu masala


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