Peanut chikki [Kadalai mittai]- 2 ingredient- How to make-Step by step photos & video


Peanut chikki [Kadalai mittai]- 2 ingredient By


Cuisine Style: South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Peanut chikki / Kadalai mittai is instant, crispy, 2 ingredient 90's kids or 80's kids favorite healthy snack. No consistency required. How to make perfect shape and crispy chikki without ghee? In kongu nadu regions [Erode, tirupur, coimbatore & salem] jaggery[Vellam in tamil, gur in hindi] is used to make kadalai mittai. Kovil patti kadalai mittai is so famous all over the world. My mom & my grandma always making chikki, laddu, jangiri, burfi, payasam with only jaggery [No sugar]. I am going to upload jaggery peanut chikki video soon. But this is no fail snack for beginners. No preservative added. Please replace chocolates with peanut chikki

Ingredients

  • Peanut [Nilakadalai, moong phali] – 1 cup
  • Sugar - 1 cup
  • Water – 3 tbsp
  • Ghee – 1 tbsp

Method

  • Grease the tray with ghee.
  • Dry roast peanut till crisp, let it cool then peel off the skin
  • Heat pan add sugar & 3 tbsp water, let it caramalize
  • Add roasted peanut, stir well for 50 sec then cut off heat
  • Transfer this to mixture into ghee greased tray / chapathi making stone. Spread evenly.
  • Leave it for 2 min then cut in to desired shapes then let it cool for another 5 min
  • Once its ready,Put this in an airtight container use within 1 month

How to make Peanut chikki [Kadalai mittai] video


How to make Peanut chikki - step by step [Simple, Easy]

Fresh Peanut burfiPeanut chikki

Add 1 cup peanutsPeanut chikki step 1

Roast till crispPeanut chikki step 2

Let it cool for 5 min then peel off the skinPeanut chikki step 3

Crush into twoPeanut chikki step 4

Remove redicle using this strainerPeanut chikki step 5

Add 1 cup sugarPeanut chikki step 6

Add 3 tbsp waterPeanut chikki step 7

Let it caramalizePeanut chikki step 8

Sugar started to caramalizePeanut chikki step 9

Now its ready, dissolve sugarPeanut chikki step 10

Mix well Peanut chikki step 11

Now its readyPeanut chikki step 12

Add roasted peanutsPeanut chikki step 13

Mix well for 50 secPeanut chikki step 14

Cut off heatPeanut chikki step 15

Pour over ghee greased chapathi making stone or platePeanut chikki step 16

Evenly spreadPeanut chikki step 17

ShapePeanut chikki step 18

Let it coolPeanut chikki step 19

Cut into squaresPeanut chikki step 20

Perfect crispy peanut chikki readyPeanut chikki step 21

Perfect texturePeanut chikki step 22

Store in an airtight contianer use within 1 monthPeanut chikki step 23

Groundnut chikkiGroundnut chikki

2 ingredient peanut chikkiFresh Peanut burfi

Kadalai mittaiFresh Peanut burfi

Kongu nadu style sweetFresh Peanut burfi

 


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