- Sweets / Desserts >Peanut chikki [Kadalai mittai]- 2 ingredient
Peanut chikki [Kadalai mittai]- 2 ingredient- How to make-Step by step photos & video
By K. Gunaselvi, Uthami
Cuisine Style: South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet
Peanut chikki / Kadalai mittai is instant, crispy, 2 ingredient 90's kids or 80's kids favorite healthy snack. No consistency required. How to make perfect shape and crispy chikki without ghee? In kongu nadu regions [Erode, tirupur, coimbatore & salem] jaggery[Vellam in tamil, gur in hindi] is used to make kadalai mittai. Kovil patti kadalai mittai is so famous all over the world. My mom & my grandma always making chikki, laddu, jangiri, burfi, payasam with only jaggery [No sugar]. I am going to upload jaggery peanut chikki video soon. But this is no fail snack for beginners. No preservative added. Please replace chocolates with peanut chikki
Ingredients
- Peanut [Nilakadalai, moong phali] – 1 cup
- Sugar - 1 cup
- Water – 3 tbsp
- Ghee – 1 tbsp
Method
- Grease the tray with ghee.
- Dry roast peanut till crisp, let it cool then peel off the skin
- Heat pan add sugar & 3 tbsp water, let it caramalize
- Add roasted peanut, stir well for 50 sec then cut off heat
- Transfer this to mixture into ghee greased tray / chapathi making stone. Spread evenly.
- Leave it for 2 min then cut in to desired shapes then let it cool for another 5 min
- Once its ready,Put this in an airtight container use within 1 month
How to make Peanut chikki [Kadalai mittai] video
How to make Peanut chikki - step by step [Simple, Easy]
Fresh Peanut burfi
Add 1 cup peanuts
Roast till crisp
Let it cool for 5 min then peel off the skin
Crush into two
Remove redicle using this strainer
Add 1 cup sugar
Add 3 tbsp water
Let it caramalize
Sugar started to caramalize
Now its ready, dissolve sugar
Mix well
Now its ready
Add roasted peanuts
Mix well for 50 sec
Cut off heat
Pour over ghee greased chapathi making stone or plate
Evenly spread
Shape
Let it cool
Cut into squares
Perfect crispy peanut chikki ready
Perfect texture
Store in an airtight contianer use within 1 month
Groundnut chikki
2 ingredient peanut chikki
Kadalai mittai
Kongu nadu style sweet
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