Paneer white pakora | Cottage cheese white pakoda -Step by setp photos & video

Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy snacks, pakora, pakoda or crisps

How to make Paneer white pakoda video

Ingredients

• Paneer [cottage cheese] – 1 cup [cubed]
• Garam masala – 1 tbsp
• Ginger, garlic & green chilli paste – 1 tbsp
• Salt to taste
• Oil for deep frying

For batter

• Rice flour – 2 tbsp
• Corn flour – 1 tbsp
• Maida - 1/4 cup
• Salt to taste
• Water as needed

Preparation Method

• In a bowl marinate paneer with garam masala, ginger, garlic & green chilli paste & sprinkle salt mix well, cover it, leave it for 10 min.
• In a bowl add maida, rice flour, corn flour, salt, & water mix well without lumps.
• Dip marinated paneer cubes into the batter then deep fry till crisp & light brown on medium hot oil.
• Then drain on absorbent paper & serve hot with green mint chutney or tomato chilli sauce.

How to make Paneer white pakoda-Step by step photos

In a mixie jar add ginger, garlic, green chilli, & salt

Coarsely grind

Cut paneer into cubes

Add ginger, garlic, green chilli paste

add garam masala

Mix well, leave it for 10 min

add maida

Corn flour

Rice flour

Add salt

Add water, make flowing consistency batter

Batter ready

Dip paneer in batter, drop it in hot oil

Deep fry till crisp

Flip over fry both sides

Now itsready, remove it from oil

Drain on absorbent paper

Crispy paneer white pakoda ready

Unique & instant paneer pakoda without gram flour