Onion tomato uthappam | Vengaya thakkali uthappam

Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, pickle | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup
• Onion – 2 tbsp [finely chopped]
• Tomato - 1 [Remove seeds & finely chopped]
• Green capsicum - 2 tbsp [finely chopped]
• Idli milagai podi - 2 tbsp [optional]
• salt to taste
• Oil -2 tbsp
• Salt to taste

Method

• Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add finely onion, tomato & capsicum.
• Then sprinkle idli milagai podi over the uthappam.
• Pour another 1 tbsp of oil around the uttapam then cover lid & cook both sides
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

Vengaya thakkali uthappam