Onion tomato uthappam | Vengaya thakkali uthappam


Onion tomato uthappam By


Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, pickle | Type: Breakfast or Dinner

Ingredients

  • Dosa batter – 1 cup
  • Onion – 2 tbsp [finely chopped]
  • Tomato - 1 [Remove seeds & finely chopped]
  • Green capsicum - 2 tbsp [finely chopped]
  • Idli milagai podi - 2 tbsp [optional]
  • salt to taste
  • Oil -2 tbsp
  • Salt to taste

Method

  • Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add finely onion, tomato & capsicum.
  • Then sprinkle idli milagai podi over the uthappam.
  • Pour another 1 tbsp of oil around the uttapam then cover lid & cook both sides
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

Vengaya thakkali uthappam Vengaya thakkali uthappam


Rate this recipe

I dont like it

You may also like these recipes

Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Coconut chutney
Vermicelli popsicle
Semiya - ¼ cup. Milk - 1 cup. Pistachios – 5 ...
Read More >>
Doodh Peda
Doodh Peda
Milk powder – 1 cup. Sweet condensed milk – ½ cup...
Read More >>
Instant mango pickle
Instant mango pickle
Raw mango[Mangai] – 1. Gingelly oil [sesame oil]...
Read More >>


Recipes by Categories