• Breakfast Recipes >Hariyali sabudana moong dal khichdi -How to make-Step by step photos with Video

Non-sticky Hariyali sabudana moong dal khichdi -How to make-Step by step photos with Video


Hariyali sabudana moong dal khichdi By Guna selvi


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Fried Egg | Type: Breakfast or Dinner


How to make Hariyali sabudana khichdi video


Ingredients

  • Sago [sabudana] – 1 cup
  • Moong dal - 3 tbsp
  • Onion -1 [finely chopped]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafoetida - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Oil – 1 tbsp
  • Salt to taste

For Paste

  • Mint leaves - 3/4 cup
  • Coriander leaves – 1/2 cup
  • Green chilli - 1
  • Ginger – 1 tbsp [finely chopped]
  • Salt - 1/4 tsp
  • Water as needed
  • Put all ingredients in a mixer jar, coarsely grind.

Method

  • Wash & Soak sago for 4 to 5 hours or over night.
  • Wash and soak moong dal for 2 hours then drain water
  • Heat oil in a pan then add mustard seeds.
  • Once its spluttered add Bengal gram, urad dal
  • Add curry leaves, onion, moong dal & asafoetida saute for 2 min
  • Add ground coriander mixture, salt, turmeric, red chilli powder, Saute for 2 min.
  • Add sago, salt mix well then saute for 3 min
  • Cover lid & cook for 5 min, Then remove lid, mix well, again cover lid & cook for 3 min
  • Once sago cooked, Cut off heat then serve hot with pickle or chutney.

How to make Hariyali sago moong dal khichdi- Step by step photos

Take 1 cup sagoTake 1 cup sago

Add sago in a bowl wash 2 to 3 tiemsAdd sago in a bowl wash 2 to 3 tiems

Add water, soak it for 4 to 5 hours or overnightAdd water, soak it for 4 to 5 hours or overnight

Soak moong dal for 2 hours then drain water, sago & moong dal readyHeat 2 tbsp oil, add mustard, chana dal, urad dal, asafoetida, onion saute

Add mint, coriander, ginger, salt & green chilliAdd mint, coriander, gigner, salt & green chilli

Coarsely grindCoarsely grind

Heat 2 tbsp oil, add mustard seeds, urad dal, chana dalHeat 2 tbsp oil, add mustard seeds, urad dal, chana dal

Add asafoetida, onion, curry leavesAdd asafoetida, onion, curry leaves

Add moong dal saute for 2 minAdd moong dal saute for 2 min

Add ground mint coriander mixtureAdd ground mint coriander mixture

Add turmeric and red chilli powderAdd turmeric and red chilli powder

Add soaked sago & saltAdd soaked sago & salt

Saute for 3 minSaute for 3 min

Cover lid cook for 5 min to 8 minCover lid cook for 5 min

Non-sticky hariyali sago khichdi readyNon-sticky hariyali sago khichdi ready

Serve hot Serve hot

Green moong dal sagoGreen moong dal sago


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