Non-sticky Hariyali sabudana moong dal khichdi -How to make-Step by step photos with Video

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Fried Egg | Type: Breakfast or Dinner

How to make Hariyali sabudana khichdi video

Ingredients

• Sago [sabudana] – 1 cup
• Moong dal - 3 tbsp
• Onion -1 [finely chopped]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/2 tsp
• Oil – 1 tbsp
• Salt to taste

For Paste

• Mint leaves - 3/4 cup
• Coriander leaves – 1/2 cup
• Green chilli - 1
• Ginger – 1 tbsp [finely chopped]
• Salt - 1/4 tsp
• Water as needed
• Put all ingredients in a mixer jar, coarsely grind.

Method

• Wash & Soak sago for 4 to 5 hours or over night.
• Wash and soak moong dal for 2 hours then drain water
• Heat oil in a pan then add mustard seeds.
• Once its spluttered add Bengal gram, urad dal
• Add curry leaves, onion, moong dal & asafoetida saute for 2 min
• Add ground coriander mixture, salt, turmeric, red chilli powder, Saute for 2 min.
• Add sago, salt mix well then saute for 3 min
• Cover lid & cook for 5 min, Then remove lid, mix well, again cover lid & cook for 3 min
• Once sago cooked, Cut off heat then serve hot with pickle or chutney.
  

How to make Hariyali sago moong dal khichdi- Step by step photos

Take 1 cup sago

Add sago in a bowl wash 2 to 3 tiems

Add water, soak it for 4 to 5 hours or overnight

Soak moong dal for 2 hours then drain water, sago & moong dal ready

Add mint, coriander, ginger, salt & green chilli

Coarsely grind

Heat 2 tbsp oil, add mustard seeds, urad dal, chana dal

Add asafoetida, onion, curry leaves

Add moong dal saute for 2 min

Add ground mint coriander mixture

Add turmeric and red chilli powder

Add soaked sago & salt

Saute for 3 min

Cover lid cook for 5 min to 8 min

Non-sticky hariyali sago khichdi ready

Serve hot

Green moong dal sago