Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Besan - 1 cup
• Sugar –1 cup
• Ghee – 1/2 cup
• Cardamom powder – 1/2 tsp

Method

• Grease the tray with ghee / Place butter sheet.
• Put sugar in a mixie jar, finely grind
• Heat ghee in a pan, add besan, roast fro 12 to 14 min. Or til lthe mixtures turns shinny batter consistency
• Let it cool for min
• Then add powdered sugar, cardamom powder, mix well
• Put it in a buttersheet tray, evenly spread
• Leave it in fridge for 30 min or in room temperature for 1 hour
• Put this in an airtight container. Use it for 2 week

Note

• You can use ghee roast grated coconut
  

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How to make Instant Mysore pak-No consistency- step by step [Simple, Easy]

Soft mysore pak

No consistency required

Add 1/2 cup ghee

Add 1 cup besan

Saute for 15 min

Cook till raw smell out

First stage

Started bubbling

Perfect, add cardamom powder

Cut off heat, let it cool for 5 min

Mix well after 5 mins

Add 1 cup powdered sugar, mix well

mxi well without lumps

perfect consistency

Pour into tray

evenly spread

Grate pista, leave it 30 min

Cut into desired shape

Perfect & soft sweet

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