Mini uthappam-How to make-step by step photos [Simple breakfast recipe]

Cuisine Style: South India | Preparation Time: 5 minutes | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, sambar, kurma| Type: Breakfast or Dinner

Ingredients

• Dosa batter / idli batter– 1 cup*
• Oil – 2 tbsp
• Salt to taste

*Dosa/idli batter ingredients & Method

• Idli rice –1 cup
• Urad dal – ¼ cup
• Fenu greek seeds – ½ tbsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp
• Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well, cover it & leave it for fermentation (approximately 8 hours)
• After fermentation if the batter is too thick add enough water.

Uthappam Method

• Heat iron dosa pan, pour batter, make mini uthappam, pour 1 tbsp of oil, cover lid & cook
• Once mini uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Mini uthappam- Step by Step Photos

Take idli batter or dosa batter

pour batter over the dosa tawa

Pour oil around the mini uthappam

Cover lid & cook

Flip over cook another side

Mini uthappam ready, take it out

Serve hot with chutney or sambar

Mini uthappa

Simple and healthy breakfast for kids

Fermented rice flour, urad dal pancake