Mango raita | Mambazha raita | Mambazha Thayir Pachadi

Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Mango – 1 [peeled, chopped]
• Curd / Yogurt – 1 ½ cup [fresh]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 1 spring[chopped]
• Sugar – ½ tbsp
• Salt to taste

For tempering / seasoning

• Mustard Seeds– ½ tbsp
• Curry leaves – 1 spring
• Oil – 1 tbsp

Method

• In a bowl add fresh curd, sugar whisk well then add salt.
• Add chopped mango
• Add green chilli, coriander leaves.
• Heat oil in a pan add mustard seeds, let it splutter then add curry leaves cut off heat.
• Add seasoned ingredients into the curd, mango mixture & serve immediately with chapathi or pulao, biryani

Mambazha raita

Aam ka raita