Cuisine Style: India | Preparation Time: 5 min | Cooking Time: 3 min | To Serve: 4 | Type: Breakfast, Dinner, Lunch | Take With: gravy, kurma

Ingredients

• Wheat flour –1 cup
• Water- 1.5 cups
• Oil – 1 tbsp
• Salt to taste
• Water As needed

Method

• In a bowl mix all ingredients, mix well to make flowing consistency batter.
• Cover it and leave it for ½ an hour.
• Heat non-stick pan, pour batter, gently spread to circle shape [Dont spread too much]
• Then sprinkle 1 tsp oil around the chapati
• Flip over, gently press with ladle till fluffy
• Once its ready, remove it from pan, Serve hot with any gravy.

How to make Liquid dough chapathi Video

How to make Liquid dough chapati-roti- Stepwise pictures[Instant& Quick]

Perfect liquid dough chapati

Add 1 cup wheat flour

add 1 tbsp oil

Add salt

Add water, make flowing consistency batter

Batter ready, cover it, keep it aside for 30 min

30 min later, batter ready

Heat non-stick kadai, pour batter

Evenly spread

Flip over

Cook till brown spot appears

Perfect stage

Gently press on medium flame

Now its ready

Perfect, soft

So soft

For masal liquid chapathi:- Turmeric, red chilli powder, garam masala, coriander leaves

Mix well

Repeat the same process

Sprinkle 1tsp oil if required

Flip over cook both sides

Cook till light brown spot appears

Press gently over the chapati

Cook till fluffy

Perfect liquid dough chapati ready

5 min liquid dough chapati