Karuveppilai uthappam | Curry leaves uthappam

Cuisine Style: Tamil Nadu, South India | Preparation Time: 5 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup*
• Green chutney - 1/4 cup [Curry leaves - 3 springs, coriander leaves-2 springs, green chilli -1]
• Oil - 2 tbsp

*Dosa batter ingredients & Method

• Idli rice –1 cup
• Urad dal – ¼ cup
• Fenu greek seeds – ½ tbsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp
• Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well, cover it & leave it for fermentation (approximately 8 hours)
• After fermentation if the batter is too thick add enough water.

Uthappam Method

• In a bowladd dosa batter & green chutney mis well.
• Heat iron dosa pan, pour batter, dont spread, pour 1 tbsp of oil, cover lid & cook
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

Curry leaves uthappam